An Intervention Study Targeting Nutritional Intake in Worksite Cafeterias

Modifying the food environment is a promising strategy for promoting healthier eating behavior. This study aimed to evaluate nutritional and weight changes in a program that used worksite cafeterias to reduce employees’ calorie content of purchased foods and improve their macronutrient intake. Parti...

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Hlavní autoři: Lowe, Michael R., Tappe, Karyn A., Butryn, Meghan L., Annunziato, Rachel A., Coletta, Maria C., Ochner, Christopher N., Rolls, Barbara J.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2901864/
https://ncbi.nlm.nih.gov/pubmed/20434060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2010.01.002
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