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An Intervention Study Targeting Nutritional Intake in Worksite Cafeterias
Modifying the food environment is a promising strategy for promoting healthier eating behavior. This study aimed to evaluate nutritional and weight changes in a program that used worksite cafeterias to reduce employees’ calorie content of purchased foods and improve their macronutrient intake. Parti...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2901864/ https://ncbi.nlm.nih.gov/pubmed/20434060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2010.01.002 |
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