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A Pilot Intervention Targeting Dietary Intake in School Cafeterias
OBJECTIVES. This study assessed fruit and vegetable (F&V) waste during school meals in two public elementary schools, and investigated the impact of a tasting intervention implemented in one of these schools. METHODS. F&V waste was evaluated before (baseline), immediately after (post-testing...
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| 發表在: | Health Behav Policy Rev |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7451257/ https://ncbi.nlm.nih.gov/pubmed/32864385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14485/hbpr.4.3.6 |
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