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Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
BACKGROUND: The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention developm...
Guardat en:
| Publicat a: | BMC Public Health |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5225653/ https://ncbi.nlm.nih.gov/pubmed/28077114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3927-7 |
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