טוען...
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...
שמור ב:
| הוצא לאור ב: | BMJ Open |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMJ Publishing Group
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223664/ https://ncbi.nlm.nih.gov/pubmed/28003292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013182 |
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