Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...

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Spremljeno u:
Bibliografski detalji
Izdano u:BMJ Open
Glavni autori: Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike
Format: Artigo
Jezik:Inglês
Izdano: BMJ Publishing Group 2016
Teme:
Public Health
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223664/
https://ncbi.nlm.nih.gov/pubmed/28003292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013182
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