Ładuje się......
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...
Zapisane w:
| Wydane w: | BMJ Open |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMJ Publishing Group
2016
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223664/ https://ncbi.nlm.nih.gov/pubmed/28003292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013182 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|