Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...

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Vydáno v:BMJ Open
Hlavní autoři: Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike
Médium: Artigo
Jazyk:Inglês
Vydáno: BMJ Publishing Group 2016
Témata:
Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223664/
https://ncbi.nlm.nih.gov/pubmed/28003292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013182
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