Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...

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Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2016
Assuntos:
Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223664/
https://ncbi.nlm.nih.gov/pubmed/28003292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013182
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