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Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)
Potato chips can be considered as an ideal carrier for targeted nutrient/s delivery as mostly consumed by the vulnerable group (children and teen agers). The present study was planned to fortifiy potato chips with calcium (Calcium lactate) and zinc (Zinc sulphate) using vacuum impregnation technique...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223263/ https://ncbi.nlm.nih.gov/pubmed/28115775 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2424-4 |
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