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Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)
Potato chips can be considered as an ideal carrier for targeted nutrient/s delivery as mostly consumed by the vulnerable group (children and teen agers). The present study was planned to fortifiy potato chips with calcium (Calcium lactate) and zinc (Zinc sulphate) using vacuum impregnation technique...
Sparad:
| I publikationen: | J Food Sci Technol |
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| Huvudupphovsmän: | , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223263/ https://ncbi.nlm.nih.gov/pubmed/28115775 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2424-4 |
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