Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)

Potato chips can be considered as an ideal carrier for targeted nutrient/s delivery as mostly consumed by the vulnerable group (children and teen agers). The present study was planned to fortifiy potato chips with calcium (Calcium lactate) and zinc (Zinc sulphate) using vacuum impregnation technique...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Joshi, Alka, Kar, A., Rudra, S. G., Sagar, V. R., Varghese, E., Lad, M., Khan, I., Singh, B.
Format: Artigo
Language:Inglês
Published: Springer India 2016
Subjects:
Short Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5223263/
https://ncbi.nlm.nih.gov/pubmed/28115775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2424-4
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