Laddar...
Development of low fat potato chips through microwave processing
Since snacks high in fats are known to be a significant source of fat and energy intake, these have been put in high dietary restraint category. Therefore, an attempt was made to process potato chips through microwave processing without incorporation of any oil in potato chips. Microwave processing...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2016
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5055893/ https://ncbi.nlm.nih.gov/pubmed/27784923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2304-y |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|