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Process standardization and storability of calcium fortified potato chips through vacuum impregnation
Processed potato products such as potato chips are widely consumed among vulnerable (children and teenager), therefore can be used as an ideal carrier for targeted nutrient’s delivery i.e. macronutrient calcium. The present study was carried out to standardize the process for development of calcium...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6046022/ https://ncbi.nlm.nih.gov/pubmed/30065433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3254-3 |
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