Tiwari, P., Joshi, A., Varghese, E., & Thakur, M. (2018). Process standardization and storability of calcium fortified potato chips through vacuum impregnation. J Food Sci Technol.
Stile di citazione ChicagoTiwari, Pratibha, Alka Joshi, Eldho Varghese, e Monika Thakur. "Process Standardization and Storability of Calcium Fortified Potato Chips Through Vacuum Impregnation." J Food Sci Technol 2018.
Citazione MLATiwari, Pratibha, Alka Joshi, Eldho Varghese, e Monika Thakur. "Process Standardization and Storability of Calcium Fortified Potato Chips Through Vacuum Impregnation." J Food Sci Technol 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.