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Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks
The processed drinks produced from grass of three varieties of rice (Jasmine, Sukhothai 1 and Sukhothai 2) and one each from wheat and barley grasses were analyzed for chlorophyll and total phenolic contents, and antioxidant activities [ABTS radical cation decolorisation assay and ferric reducing/an...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223247/ https://ncbi.nlm.nih.gov/pubmed/28115753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2380-z |
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