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Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks
The processed drinks produced from grass of three varieties of rice (Jasmine, Sukhothai 1 and Sukhothai 2) and one each from wheat and barley grasses were analyzed for chlorophyll and total phenolic contents, and antioxidant activities [ABTS radical cation decolorisation assay and ferric reducing/an...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223247/ https://ncbi.nlm.nih.gov/pubmed/28115753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2380-z |
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