Cita APA

Wangcharoen, W., & Phimphilai, S. (2016). Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks. J Food Sci Technol.

Chicago Style Citation

Wangcharoen, Wiwat, i Suthaya Phimphilai. "Chlorophyll and Total Phenolic Contents, Antioxidant Activities and Consumer Acceptance Test of Processed Grass Drinks." J Food Sci Technol 2016.

Cita MLA

Wangcharoen, Wiwat, i Suthaya Phimphilai. "Chlorophyll and Total Phenolic Contents, Antioxidant Activities and Consumer Acceptance Test of Processed Grass Drinks." J Food Sci Technol 2016.