Wordt geladen...
Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks
The processed drinks produced from grass of three varieties of rice (Jasmine, Sukhothai 1 and Sukhothai 2) and one each from wheat and barley grasses were analyzed for chlorophyll and total phenolic contents, and antioxidant activities [ABTS radical cation decolorisation assay and ferric reducing/an...
Bewaard in:
| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2016
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5223247/ https://ncbi.nlm.nih.gov/pubmed/28115753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2380-z |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|