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Flagellin from Listeria monocytogenes Is Glycosylated with β-O-Linked N-Acetylglucosamine
Glycan staining of purified flagellin from Listeria monocytogenes serotypes 1/2a, 1/2b, 1/2c, and 4b suggested that the flagellin protein from this organism is glycosylated. Mass spectrometry analysis demonstrated that the flagellin protein of L. monocytogenes is posttranslationally modified with O-...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC522210/ https://ncbi.nlm.nih.gov/pubmed/15466023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.20.6721-6727.2004 |
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