APA aipamena

Schirm, M., Kalmokoff, M., Aubry, A., Thibault, P., Sandoz, M., & Logan, S. M. (2004). Flagellin from Listeria monocytogenes Is Glycosylated with β-O-Linked N-Acetylglucosamine. American Society for Microbiology.

Chicago Style aipamena

Schirm, M., M. Kalmokoff, A. Aubry, P. Thibault, M. Sandoz, and S. M. Logan. Flagellin From Listeria Monocytogenes Is Glycosylated With β-O-Linked N-Acetylglucosamine. American Society for Microbiology, 2004.

MLA aipamena

Schirm, M., et al. Flagellin From Listeria Monocytogenes Is Glycosylated With β-O-Linked N-Acetylglucosamine. American Society for Microbiology, 2004.