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Flagellin from Listeria monocytogenes Is Glycosylated with β-O-Linked N-Acetylglucosamine

Glycan staining of purified flagellin from Listeria monocytogenes serotypes 1/2a, 1/2b, 1/2c, and 4b suggested that the flagellin protein from this organism is glycosylated. Mass spectrometry analysis demonstrated that the flagellin protein of L. monocytogenes is posttranslationally modified with O-...

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Detalhes bibliográficos
Main Authors: Schirm, M., Kalmokoff, M., Aubry, A., Thibault, P., Sandoz, M., Logan, S. M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC522210/
https://ncbi.nlm.nih.gov/pubmed/15466023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.186.20.6721-6727.2004
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