Yüklüyor......
Glycosylation of b-Type Flagellin of Pseudomonas aeruginosa: Structural and Genetic Basis
The flagellin of Pseudomonas aeruginosa can be classified into two major types—a-type or b-type—which can be distinguished on the basis of molecular weight and reactivity with type-specific antisera. Flagellin from the a-type strain PAK was shown to be glycosylated with a heterogeneous O-linked glyc...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2006
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1482937/ https://ncbi.nlm.nih.gov/pubmed/16740946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01642-05 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|