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Glycosylation of b-Type Flagellin of Pseudomonas aeruginosa: Structural and Genetic Basis
The flagellin of Pseudomonas aeruginosa can be classified into two major types—a-type or b-type—which can be distinguished on the basis of molecular weight and reactivity with type-specific antisera. Flagellin from the a-type strain PAK was shown to be glycosylated with a heterogeneous O-linked glyc...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2006
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1482937/ https://ncbi.nlm.nih.gov/pubmed/16740946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01642-05 |
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