Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

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Bibliographic Details
Main Authors:	Matthews, Angela, Grimaldi, Antonio, Walker, Michelle, Bartowsky, Eveline, Grbin, Paul, Jiranek, Vladimir
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology 2004
Subjects:	Minireview
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC522065/ https://ncbi.nlm.nih.gov/pubmed/15466506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.10.5715-5731.2004
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