Matthews, A., Grimaldi, A., Walker, M., Bartowsky, E., Grbin, P., & Jiranek, V. (2004). Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology.
Citação norma ChicagoMatthews, Angela, Antonio Grimaldi, Michelle Walker, Eveline Bartowsky, Paul Grbin, and Vladimir Jiranek. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.
Deismireacht MLAMatthews, Angela, et al. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.
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