APA Zitierstil

Matthews, A., Grimaldi, A., Walker, M., Bartowsky, E., Grbin, P., & Jiranek, V. (2004). Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology.

Chicago Zitierstil

Matthews, Angela, Antonio Grimaldi, Michelle Walker, Eveline Bartowsky, Paul Grbin, und Vladimir Jiranek. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.

MLA Zitierstil

Matthews, Angela, et al. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.