Matthews, A., Grimaldi, A., Walker, M., Bartowsky, E., Grbin, P., & Jiranek, V. (2004). Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology.
استشهاد بنمط شيكاغوMatthews, Angela, Antonio Grimaldi, Michelle Walker, Eveline Bartowsky, Paul Grbin, و Vladimir Jiranek. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.
MLA استشهادMatthews, Angela, et al. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.
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