Matthews, A., Grimaldi, A., Walker, M., Bartowsky, E., Grbin, P., & Jiranek, V. (2004). Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology.

Matthews, Angela, Antonio Grimaldi, Michelle Walker, Eveline Bartowsky, Paul Grbin, und Vladimir Jiranek. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.

Matthews, Angela, et al. Lactic Acid Bacteria As a Potential Source of Enzymes for Use in Vinification. American Society for Microbiology, 2004.