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Development of a nutrient‐dense complementary food using amaranth‐sorghum grains
Thin porridge from cereals and starchy tubers is a common complementary food in Sub Saharan Africa. It may be high in antinutrients, low in energy, and nutrient density hence inadequate in providing infants' high energy and nutrients requirements per unit body weight. Consequently, undernourish...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5217873/ https://ncbi.nlm.nih.gov/pubmed/28070319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.367 |
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