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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
The quantity and quality of complementary foods is one of the contributing factors to childhood under nutrition. Complementary food based on amaranth and sorghum grains was formulated. It was deemed to be superior nutritionally to the commonly used complementary foods in Kenya. Knowledge on storage...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7026356/ https://ncbi.nlm.nih.gov/pubmed/32123417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04129-2 |
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