Carregant...

Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains

The quantity and quality of complementary foods is one of the contributing factors to childhood under nutrition. Complementary food based on amaranth and sorghum grains was formulated. It was deemed to be superior nutritionally to the commonly used complementary foods in Kenya. Knowledge on storage...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Gichau, Anne Wanjiru, Okoth, Judith Kanensi, Makokha, Anselimo
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026356/
https://ncbi.nlm.nih.gov/pubmed/32123417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04129-2
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!