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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains

The quantity and quality of complementary foods is one of the contributing factors to childhood under nutrition. Complementary food based on amaranth and sorghum grains was formulated. It was deemed to be superior nutritionally to the commonly used complementary foods in Kenya. Knowledge on storage...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: Gichau, Anne Wanjiru, Okoth, Judith Kanensi, Makokha, Anselimo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7026356/
https://ncbi.nlm.nih.gov/pubmed/32123417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04129-2
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