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Moisture sorption isotherms and hysteresis of soybean grains
Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isotherms. Thus, this study aimed to obtain desorption a...
Gardado en:
| Publicado en: | Acta Scientiarum. Agronomy |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2023
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=303075473002 https://www.redalyc.org/journal/3030/303075473002/ https://www.redalyc.org/journal/3030/303075473002/html/ https://www.redalyc.org/journal/3030/303075473002/303075473002.epub https://www.redalyc.org/journal/3030/303075473002/movil |
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