Cargando...

Moisture sorption isotherms and hysteresis of soybean grains

Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isotherms. Thus, this study aimed to obtain desorption a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Acta Scientiarum. Agronomy
Autores principales: Juliana Soares Zeymer, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Marcos Eduardo Viana de Araujo, Felipe Guzzo, Fernanda Machado Baptestini
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Maringá 2023
Materias:
Acceso en línea:https://www.redalyc.org/articulo.oa?id=303075473002
https://www.redalyc.org/journal/3030/303075473002/
https://www.redalyc.org/journal/3030/303075473002/html/
https://www.redalyc.org/journal/3030/303075473002/303075473002.epub
https://www.redalyc.org/journal/3030/303075473002/movil
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!