Moisture sorption isotherms of castor beans. Part 1: Mathematical modeling and hysteresis

ABSTRACT Sorption isotherms are of great importance in post-harvest procedures, especially for predicting drying and storage, which help to establish the final moisture content of the product under certain environmental condition. Hysteresis is a phenomenon that occurs due to the difference between...

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Bibliografski detalji

Glavni autori:	André L. D. Goneli, Paulo C. Corrêa, Gabriel H. H. de Oliveira, Osvaldo Resende, Munir Mauad
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidade Federal de Campina Grande
Serija:	Revista Brasileira de Engenharia Agrícola e Ambiental
Teme:	Ricinus communis L. equilibrium moisture content mathematical modeling
Online pristup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800751&lng=en&tlng=en
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