Moisture sorption isotherms of castor beans. Part 1: Mathematical modeling and hysteresis
ABSTRACT Sorption isotherms are of great importance in post-harvest procedures, especially for predicting drying and storage, which help to establish the final moisture content of the product under certain environmental condition. Hysteresis is a phenomenon that occurs due to the difference between...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Federal de Campina Grande
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| Серія: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800751&lng=en&tlng=en |
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