ロード中...
Food Fortification: The Level of Awareness among Kenyan Consumers
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, fortification has been proven to be effective since it...
保存先:
| 出版年: | J Nutr Metab |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi
2020
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166277/ https://ncbi.nlm.nih.gov/pubmed/32322418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8486129 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|