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Food Fortification: The Level of Awareness among Kenyan Consumers

More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, fortification has been proven to be effective since it...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Nutr Metab
Egile Nagusiak: Linda, Amaya Aura, Kyallo, Florence, Okoth, Judith K., Kahenya, Peter, Makokha, Anselimo, Sila, Daniel, Mwai, John
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7166277/
https://ncbi.nlm.nih.gov/pubmed/32322418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8486129
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