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Food Fortification: The Level of Awareness among Kenyan Consumers
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, fortification has been proven to be effective since it...
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| Veröffentlicht in: | J Nutr Metab |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166277/ https://ncbi.nlm.nih.gov/pubmed/32322418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8486129 |
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