تحميل...
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation
BACKGROUND: Fungicide residues on fruit may adversely affect yeast during cider fermentation, leading to sluggish or stuck fermentation or the production of hydrogen sulfide (H(2)S), which is an undesirable aroma compound. This phenomenon has been studied in grape fermentation but not in apple ferme...
محفوظ في:
| الحاوية / القاعدة: | J Sci Food Agric |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
John Wiley & Sons, Ltd
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5215524/ https://ncbi.nlm.nih.gov/pubmed/27747891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8096 |
| الوسوم: |
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