Phenotypic and Molecular Typing of Salmonella Strains Reveals Different Contamination Sources in Two Commercial Pig Slaughterhouses

This study aimed to define the origin of Salmonella contamination on swine carcasses and the distribution of Salmonella serotypes in two commercial slaughterhouses during normal activity. Salmonellae were isolated from carcasses, from colons and mesenteric lymph nodes of individual pigs, and from th...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Botteldoorn, Nadine, Herman, Lieve, Rijpens, Nancy, Heyndrickx, Marc
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2004
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC520922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15345414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.9.5305-5314.2004
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