Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers
Introduction: In Algeria, the latest studies on Salmonella demonstrated warning contamination rates in farms and slaughterhouses. This pathogen can contaminate poultry meat and put humans at risk especially that such product is nowadays widely consumed. Methodology: a cross-sectional study was c...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Journal of Infection in Developing Countries
2019-05-01
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| coleção: | Journal of Infection in Developing Countries |
| Assuntos: | |
| Acesso em linha: | https://jidc.org/index.php/journal/article/view/10450 |
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