Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil

Introduction: Salmonella is a major cause of foodborne illness throughout the world. The use of quantitative techniques is important for assessing the risk and determining the capacity of each step of the slaughtering process to decrease or increase bacterial contamination. We aimed to detect and t...

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Main Authors: Karen Apellanis Borges, Eduarda Boff Martelo, Lilian Andriva dos Santos, Thales Quedi Furian, Isabel C Cisco, Luciane Manto, Luciana R dos Santos
Formato: Artigo
Idioma:Inglês
Publicado: The Journal of Infection in Developing Countries 2019-05-01
Series:Journal of Infection in Developing Countries
Assuntos:
Salmonella
qPCR
slaughterhouse
poultry
Acceso en liña:https://jidc.org/index.php/journal/article/view/11107
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