Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil
Introduction: Salmonella is a major cause of foodborne illness throughout the world. The use of quantitative techniques is important for assessing the risk and determining the capacity of each step of the slaughtering process to decrease or increase bacterial contamination. We aimed to detect and t...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Journal of Infection in Developing Countries
2019-05-01
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| coleção: | Journal of Infection in Developing Countries |
| Assuntos: | |
| Acesso em linha: | https://jidc.org/index.php/journal/article/view/11107 |
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