Phenotypic and Molecular Typing of Salmonella Strains Reveals Different Contamination Sources in Two Commercial Pig Slaughterhouses

This study aimed to define the origin of Salmonella contamination on swine carcasses and the distribution of Salmonella serotypes in two commercial slaughterhouses during normal activity. Salmonellae were isolated from carcasses, from colons and mesenteric lymph nodes of individual pigs, and from th...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Botteldoorn, Nadine, Herman, Lieve, Rijpens, Nancy, Heyndrickx, Marc
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC520922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15345414/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.9.5305-5314.2004
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