Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

We monitored the dynamic changes in the bacterial population in milk associated with refrigeration. Direct analyses of DNA by using temporal temperature gel electrophoresis (TTGE) and denaturing gradient gel electrophoresis (DGGE) allowed us to make accurate species assignments for bacteria with low...

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Hlavní autoři: Lafarge, Véronique, Ogier, Jean-Claude, Girard, Victoria, Maladen, Véronique, Leveau, Jean-Yves, Gruss, Alexandra, Delacroix-Buchet, Agnès
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2004
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC520874/
https://ncbi.nlm.nih.gov/pubmed/15345453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5644-5650.2004
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