Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

We monitored the dynamic changes in the bacterial population in milk associated with refrigeration. Direct analyses of DNA by using temporal temperature gel electrophoresis (TTGE) and denaturing gradient gel electrophoresis (DGGE) allowed us to make accurate species assignments for bacteria with low...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Lafarge, Véronique, Ogier, Jean-Claude, Girard, Victoria, Maladen, Véronique, Leveau, Jean-Yves, Gruss, Alexandra, Delacroix-Buchet, Agnès
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2004
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC520874/
https://ncbi.nlm.nih.gov/pubmed/15345453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5644-5650.2004
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