Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

We monitored the dynamic changes in the bacterial population in milk associated with refrigeration. Direct analyses of DNA by using temporal temperature gel electrophoresis (TTGE) and denaturing gradient gel electrophoresis (DGGE) allowed us to make accurate species assignments for bacteria with low...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Lafarge, Véronique, Ogier, Jean-Claude, Girard, Victoria, Maladen, Véronique, Leveau, Jean-Yves, Gruss, Alexandra, Delacroix-Buchet, Agnès
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2004
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC520874/
https://ncbi.nlm.nih.gov/pubmed/15345453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5644-5650.2004
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items