Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

We monitored the dynamic changes in the bacterial population in milk associated with refrigeration. Direct analyses of DNA by using temporal temperature gel electrophoresis (TTGE) and denaturing gradient gel electrophoresis (DGGE) allowed us to make accurate species assignments for bacteria with low...

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Detalhes bibliográficos
Main Authors: Lafarge, Véronique, Ogier, Jean-Claude, Girard, Victoria, Maladen, Véronique, Leveau, Jean-Yves, Gruss, Alexandra, Delacroix-Buchet, Agnès
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC520874/
https://ncbi.nlm.nih.gov/pubmed/15345453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5644-5650.2004
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