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Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese
Bacterial biodiversity occurring in traditional Egyptian soft Domiati cheese was studied by PCR-temporal temperature gel electrophoresis (TTGE) and PCR-denaturing gradient gel electrophoresis (DGGE). Bands were identified using a reference species database (J.-C. Ogier et al., Appl. Environ. Microbi...
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| Main Authors: | , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology
2007
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1828670/ https://ncbi.nlm.nih.gov/pubmed/17189434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01667-06 |
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