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Chlorinated Phospholipids and Fatty Acids: (Patho)physiological Relevance, Potential Toxicity, and Analysis of Lipid Chlorohydrins

Chlorinated phospholipids are formed by the reaction of hypochlorous acid (HOCl), generated by the enzyme myeloperoxidase under inflammatory conditions, and the unsaturated fatty acyl residues or the head group. In the first case the generated chlorohydrins are both proinflammatory and cytotoxic, th...

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Dades bibliogràfiques
Publicat a:Oxid Med Cell Longev
Autors principals: Schröter, Jenny, Schiller, Jürgen
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2016
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5206476/
https://ncbi.nlm.nih.gov/pubmed/28090245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8386362
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