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Chlorinated Phospholipids and Fatty Acids: (Patho)physiological Relevance, Potential Toxicity, and Analysis of Lipid Chlorohydrins

Chlorinated phospholipids are formed by the reaction of hypochlorous acid (HOCl), generated by the enzyme myeloperoxidase under inflammatory conditions, and the unsaturated fatty acyl residues or the head group. In the first case the generated chlorohydrins are both proinflammatory and cytotoxic, th...

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書目詳細資料
發表在:Oxid Med Cell Longev
Main Authors: Schröter, Jenny, Schiller, Jürgen
格式: Artigo
語言:Inglês
出版: Hindawi Publishing Corporation 2016
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5206476/
https://ncbi.nlm.nih.gov/pubmed/28090245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8386362
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