Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

OBJECTIVE: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS: Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil...

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Detaylı Bibliyografya
Yayımlandı:Asian-Australas J Anim Sci
Asıl Yazarlar: Peixoto, Eduardo Lucas Terra, Mizubuti, Ivone Yurika, de Azambuja Ribeiro, Edson Luiz, dos Santos Moura, Elizabeth, Pereira, Elzânia Sales, do Prado, Odimari Pricila Pires, de Carvalho, Larissa Nóbrega, Pires, Kássia Amariz
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205591/
https://ncbi.nlm.nih.gov/pubmed/26954203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0970
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