Diets for sheeps whit levels of residual frying oil consequences on ingestive behavior

The objective of this study was to evaluate the ingestive behavior of lambs fed diets containing different levels of residual frying oil. Different residual frying oil concentrations (0, 20, 40, 60 and 80 g kg-1 dry matter base) in the diets of lambs were evaluated. The experimental diets were formu...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Eduardo Lucas Terra Peixoto, Ivone Yurika Mizubuti, Elzânia Pereira Sales, Patrícia Guimarães Pimentel, Odimári Pricila Prado-Calixto, Leandro das Dores Ferreira da Silva, Mikael Neumann, Edson Luiz de Azambuja Ribeiro, Elizabeth dos Santos Moura, Fernando Luiz Massaro
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2018
Assuntos:
Agrociencias
Idle
Lipids
Feeding
Rumination
Ruminating chews
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445760069034
https://www.redalyc.org/journal/4457/445760069034/
https://www.redalyc.org/journal/4457/445760069034/html/
https://www.redalyc.org/journal/4457/445760069034/445760069034.epub
https://www.redalyc.org/journal/4457/445760069034/movil
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