Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

OBJECTIVE: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS: Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Peixoto, Eduardo Lucas Terra, Mizubuti, Ivone Yurika, de Azambuja Ribeiro, Edson Luiz, dos Santos Moura, Elizabeth, Pereira, Elzânia Sales, do Prado, Odimari Pricila Pires, de Carvalho, Larissa Nóbrega, Pires, Kássia Amariz
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205591/
https://ncbi.nlm.nih.gov/pubmed/26954203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0970
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