Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

OBJECTIVE: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS: Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Asian-Australas J Anim Sci
Autores principales: Peixoto, Eduardo Lucas Terra, Mizubuti, Ivone Yurika, de Azambuja Ribeiro, Edson Luiz, dos Santos Moura, Elizabeth, Pereira, Elzânia Sales, do Prado, Odimari Pricila Pires, de Carvalho, Larissa Nóbrega, Pires, Kássia Amariz
Formato: Artigo
Lenguaje:Inglês
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5205591/
https://ncbi.nlm.nih.gov/pubmed/26954203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0970
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares