Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

BACKGROUND: Identifying the connection among diet, the intestinal microbiome, and host health is currently an area of intensive research, but the potential of dietary fiber (DF) consumption to ameliorate intestinal inflammation has not been extensively studied. We examined the impacts of the DFs, wh...

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Detalhes bibliográficos
Publicado no:Gut Pathog
Main Authors: Jiminez, Janelle A., Uwiera, Trina C., Abbott, D. Wade, Uwiera, Richard R. E., Inglis, G. Douglas
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5178079/
https://ncbi.nlm.nih.gov/pubmed/28031748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-016-0149-6
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