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Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

Though the physical structuring of insoluble dietary fiber sources may strongly impact their processing by microbiota in the colon, relatively little mechanistic information exists to explain how these aspects affect microbial fiber fermentation. Here, we hypothesized that wheat bran fractions varyi...

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Publicado en:Sci Rep
Autores principales: Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group UK 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6226458/
https://ncbi.nlm.nih.gov/pubmed/30413754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-34912-8
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