Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

The aim of this study was to determine the impact of different wheat bran fractions on the gut microbiota and fat binding capacity to explain their differential effects on metabolic and inflammatory disorders induced by a western diet (WD) in mice. Wheat bran derived arabinoxylan oligosaccharides (A...

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Vydáno v:Sci Rep
Hlavní autoři: Suriano, Francesco, Bindels, Laure B., Verspreet, Joran, Courtin, Christophe M., Verbeke, Kristin, Cani, Patrice D., Neyrinck, Audrey M., Delzenne, Nathalie M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5514075/
https://ncbi.nlm.nih.gov/pubmed/28717237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-05698-y
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