Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with Citrobacter rodentium

Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fermentable materials in the large intestine; it is the main energy source for enterocyte regeneration, modulates the enteric microbial community, and contributes to increasing host health via mechanisms that ar...

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Detalhes bibliográficos
Publicado no:mSphere
Main Authors: Jiminez, Janelle A., Uwiera, Trina C., Abbott, D. Wade, Uwiera, Richard R. E., Inglis, G. Douglas
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5566833/
https://ncbi.nlm.nih.gov/pubmed/28861518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSphere.00243-17
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