Jiminez, J. A., Uwiera, T. C., Abbott, D. W., Uwiera, R. R. E., & Inglis, G. D. (2016). Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice. Gut Pathog.
Citação norma ChicagoJiminez, Janelle A., Trina C. Uwiera, D. Wade Abbott, Richard R. E. Uwiera, and G. Douglas Inglis. "Impacts of Resistant Starch and Wheat Bran Consumption On Enteric Inflammation in Relation to Colonic Bacterial Community Structures and Short-chain Fatty Acid Concentrations in Mice." Gut Pathog 2016.
Citação norma MLAJiminez, Janelle A., et al. "Impacts of Resistant Starch and Wheat Bran Consumption On Enteric Inflammation in Relation to Colonic Bacterial Community Structures and Short-chain Fatty Acid Concentrations in Mice." Gut Pathog 2016.