Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

This article contains experimental data on the identification and quantification of the organosulfides on boiled garlic extracts. Data included are related to the research article “Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic” (R. Tocmo, Y. Wu, D. Li...

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Bibliografiske detaljer
Udgivet i:Data Brief
Main Authors: Tocmo, Restituto, Wu, Yuchen, Liang, Dong, Fogliano, Vincenzo, Huang, Dejian
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2016
Fag:
Data Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5155049/
https://ncbi.nlm.nih.gov/pubmed/27995158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.11.074
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